The Most Underrated Indian Recipes 🇮🇳


Hi Reader, I have an announcement I’ve been itching to share with you!

The trouble is, I can’t say anything about it yet 🤐

Buuuuuuuut there’s no rule against offering you a puzzle-based hint. And if you solve the puzzle and guess my announcement, well, you’re a genius and that certainly doesn’t break any rules, right?!

I’ll share the puzzle right after today’s recipes.

🇮🇳 The Most Underrated Indian Dish

Long-time readers will know that my partner Max has, with my assistance and insistence, overcome many food phobias (tomatoes, peanut butter, even mushrooms).

But his greatest nemesis has always been eggplant (or as he calls it, “satan’s zucchini”).

There’s only one recipe that’s been able to change his mind. And it happens to be one of the most underrated Indian dishes: Baingan Bharta.

In this recipe, eggplant gets charred until smoky, then mashed alongside sautéed aromatics like onions, ginger, garlic, and green chiles, a few spices, and tomatoes.

I’m not exaggerating when I say Max LOVES this dish. And not only because eggplant gets mashed beyond recognition. This bad boy is smoky, spicy, and tangy, and crazy flavorful. Truly, one of the most underrated Indian dishes.

More Underrated Indian Recipes

By now, everyone knows about tikka masala (in my case, tofu tikka masala). But have you tried these recipes?

The only challenge is deciding which one to make first.

🧩 Solve the puzzle here

Okay, back to that announcement I mentioned.

The answer will reveal itself if you can find all the words hidden in this puzzle:

Solve the full puzzle here.

Instructions for solving the puzzle:

  1. There are seven words hidden in the puzzle that you need to find. The letters in each word can go in any direction, as long as they’re adjacent to one another (diagonal counts).
  2. None of the words use overlapping letters.
  3. To find a word, click on the letters of that word in order, then click on the last letter a second time to “submit” and see if you have the correct answer.
  4. Sorry for the aggressive pop-up, just hide it.

If you’re able to solve it, hit reply and let me know what the words are! I’ll share a small prize with a randomly selected winner.

Otherwise, stay tuned for the big reveal!

Hope you're having a great week so far!

xo,
Nisha @rainbowplantlife


Let's be friends!

Not loving these emails? Opt out of my newsletter here. Note that you'll still receive any critical emails related to products that you purchase (like Meal Plans or PDF guides). You can also opt out of all Rainbow Plant Life emails, including critical emails related to products you purchase, by clicking here. Note that if you are a current or future Meal Plans subscriber, this means you will not receive your meal plan PDFs.

Update your profile | 113 Cherry St, Seattle, WA 98104-2205

This newsletter may contain affiliate links.

Rainbow Plant Life by Nisha Vora

Join our community of 100,000+ and become a better plant-based cook 👩🏽‍🍳

Read more from Rainbow Plant Life by Nisha Vora

by Nisha Vora Hi Reader-- When my friend Sarah took her first bite of these Crispy Black Bean Tacos, she paused mid-chew and said, “Yeah… this is pretty much what I want in a last meal.” Morbid? Maybe. Accurate? Absolutely. . To be fair to Sarah, the term “taco” doesn’t do justice to these savory pockets of toasted magnificence. These bad boys are: Packed with a savory and rich black bean filling (plus cheese!), Sealed up to get baked in the oven until golden-y crisp and puffy, Then pried...

by Nisha Vora Reader you’ll never guess what I wanna taco ‘bout today. (Note: I have given myself a quota of 3 groan-inducing taco puns in this email. The good news? You’ve already survived the first. ✅) I’m passionate about tacos, so when I set out to develop a taco recipe, the stakes are high. I’m like Vermeer with a tortilla canvas, layering flavors and textures with the aim of creating a 4-bite masterpiece. And since I’m not sure how Vermeer announced the completion of his great works,...

a bowl of potato salad

by Nisha Vora Reader, I’m going to get right to it: we have been doing potato salad wrong. And when I say “wrong,” I don’t mean the mostly-harmless category of mistake that includes not being able to remember whether your boss’s partner’s name is Mike or Mitch at the company summer family potluck. I am talking about the apocalyptic category of mistake, like when someone plunked a ladle of mayonnaise into a bucket of overcooked potatoes for the first time and declared, "This is fine." Friends,...