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by Nisha Vora Hi Reader-- When my friend Sarah took her first bite of these Crispy Black Bean Tacos, she paused mid-chew and said, “Yeah… this is pretty much what I want in a last meal.” Morbid? Maybe. Accurate? Absolutely. . To be fair to Sarah, the term “taco” doesn’t do justice to these savory pockets of toasted magnificence. These bad boys are: Packed with a savory and rich black bean filling (plus cheese!), Sealed up to get baked in the oven until golden-y crisp and puffy, Then pried...
by Nisha Vora Reader you’ll never guess what I wanna taco ‘bout today. (Note: I have given myself a quota of 3 groan-inducing taco puns in this email. The good news? You’ve already survived the first. ✅) I’m passionate about tacos, so when I set out to develop a taco recipe, the stakes are high. I’m like Vermeer with a tortilla canvas, layering flavors and textures with the aim of creating a 4-bite masterpiece. And since I’m not sure how Vermeer announced the completion of his great works,...
by Nisha Vora Reader, I’m going to get right to it: we have been doing potato salad wrong. And when I say “wrong,” I don’t mean the mostly-harmless category of mistake that includes not being able to remember whether your boss’s partner’s name is Mike or Mitch at the company summer family potluck. I am talking about the apocalyptic category of mistake, like when someone plunked a ladle of mayonnaise into a bucket of overcooked potatoes for the first time and declared, "This is fine." Friends,...