by Nisha Vora Reader, I’m going to get right to it: we have been doing potato salad wrong. And when I say “wrong,” I don’t mean the mostly-harmless category of mistake that includes not being able to remember whether your boss’s partner’s name is Mike or Mitch at the company summer family potluck. I am talking about the apocalyptic category of mistake, like when someone plunked a ladle of mayonnaise into a bucket of overcooked potatoes for the first time and declared, "This is fine." Friends,...

by Nisha Vora Hey Reader-- If you could choose only one sauce this summer, what would it be? Admittedly, this is a somewhat ridiculous hypothetical question, as no one is going to be limiting how many sauces you can make. But since I live for ridiculous hypotheticals, I thought I'd ask you, too. For me, it would have to be homemade vegan basil pesto (basil is unfairly good in summer)! And it's so easy. In just 10 minutes, you’ll whip up a bright, herby powerhouse of a sauce that is good on,...

by Nisha Vora Hi Reader-- The time has come: I am finally ready to share my brief thesis entitled, “The Destiny Of A Banana.” The humble banana has a multitude of potential futures from the moment it enters your kitchen—but not all are created equal. Will it be hastily peeled and eaten in three large bites between meetings on a work-from-home day? (Tolerable.) Will it be sliced with care and laid atop a bowl of oatmeal, next to a cluster of walnuts? (Honorable.) Will it be reduced to an...