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Outrageously Good Vegan Chili
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βRainbow Plant Life by Nisha Vora
Join our community of 100,000+ and become a better plant-based cook π©π½βπ³
by Nisha Vora Hey Reader-- There are a hundred ways to cook a potato, but my absolute favorite way to enjoy them is to make crispy smashed potatoes. I like this method more than classic roasted potatoes, mashed potatoes, scalloped potatoes, baked potatoes, and, yes, even French fries. The textural contrast is nothing short of addictive, and they're shockingly easy to make. In my recipe, potatoes get par-boiled, smashed, then roasted until they become perfectly crispy on the outside but creamy...
by Nisha Vora Hi Reader-- If Thanksgiving left you in a food coma (no regrets!), Iβve got just the thing to ease you back into wholesome, feel-good eating: Creamy Potato Leek Soup. Itβs rich and velvety, yet 100% plant-based, and the perfect antidote to chilly winter nights. This soup brings together buttery leeks, tender golden potatoes, and creamy cannellini beans, all crowned with a drizzle of lemony herb oil for that extra wow factor. (Seriously, donβt skip the herb oilβitβs a game...
by Nisha Vora Hi Reader-- Last week, I sent my round-up of 40 vegan Thanksgiving recipes to subscribers. If you missed it, you can find it here. Today, I wanted to share a revised list of what I'm making this week for Thanksgiving. With 17 family members joining this year, my parents' kitchen is going to be crowded. So for most of these dishes, I'm doing the work well ahead of time. If you haven't planned your menu, there's still time to grocery shop today and prep a few of these items...