Hi Reader-- Lifelong quinoa-hater here! 🙋🏽♀️ Okay, that’s a tad dramatic. But I have always found quinoa to be, at best, extremely meh. And life is too short to eat meh food. But you know I love a challenge. So, I went on a quest to develop a dish that could surprise and delight even the toughest quinoa critic (...me). Behold, the first quinoa dish to ever win me over (and have me clamoring for seconds): an Actually Good Quinoa Salad. This salad is the opposite of meh. It’s so texturally...

Hi Reader, As you probably know by now, I'm a big fan of doing a little bit of meal prep on the weekends to make my weekday and weeknight meals a bit easier. Specifically, I like to prep individual components that can be used in lots of different ways throughout the week. Not only do they save time on cooking and enable me to eat a diverse diet, but they also make meals on busy days much more interesting than they otherwise would be. And today I’ve got five brand new meal prep components that...

Today, I'm sharing what I actually eat in a week (at least, when I'm not recipe testing). But first, we need to discuss my partner Max's only red flag. 🚩 His only red flag Sixteen years ago, when I met my partner Max in law school, I discovered he had one red flag: he hated peanut butter. 🚩🚩🚩 Not only did he hate eating it, he insisted the smell alone made him gag. Since I was practically living off peanut butter as a student, I would eat my PB&Js in the dead of night, like a raccoon huddling...