When my friend Chris casually referred to zucchini as “Satan's eggplant”, I was appalled. But since my usual approach is "show, not tell," I refrained from telling him he was wrong. Instead, I whipped up these creamy, crispy Greek zucchini fritters. His response? “I refuse to believe these have zucchini in them because I've eaten eight of them.” They’re inspired by Greek kolokithokeftedes and loaded with fun flavors, courtesy of fresh dill and cooling mint, warm cumin and freshly-grated...

Hi Reader-- Lifelong quinoa-hater here! 🙋🏽♀️ Okay, that’s a tad dramatic. But I have always found quinoa to be, at best, extremely meh. And life is too short to eat meh food. But you know I love a challenge. So, I went on a quest to develop a dish that could surprise and delight even the toughest quinoa critic (...me). Behold, the first quinoa dish to ever win me over (and have me clamoring for seconds): an Actually Good Quinoa Salad. This salad is the opposite of meh. It’s so texturally...

Hi Reader, As you probably know by now, I'm a big fan of doing a little bit of meal prep on the weekends to make my weekday and weeknight meals a bit easier. Specifically, I like to prep individual components that can be used in lots of different ways throughout the week. Not only do they save time on cooking and enable me to eat a diverse diet, but they also make meals on busy days much more interesting than they otherwise would be. And today I’ve got five brand new meal prep components that...