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How I Made QUINOA 10x BETTER
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Rainbow Plant Life by Nisha Vora
Join our community of 100,000+ and become a better plant-based cook 👩🏽🍳
When my friend Chris casually referred to zucchini as “Satan's eggplant”, I was appalled. But since my usual approach is "show, not tell," I refrained from telling him he was wrong. Instead, I whipped up these creamy, crispy Greek zucchini fritters. His response? “I refuse to believe these have zucchini in them because I've eaten eight of them.” They’re inspired by Greek kolokithokeftedes and loaded with fun flavors, courtesy of fresh dill and cooling mint, warm cumin and freshly-grated...
Hi Reader, As you probably know by now, I'm a big fan of doing a little bit of meal prep on the weekends to make my weekday and weeknight meals a bit easier. Specifically, I like to prep individual components that can be used in lots of different ways throughout the week. Not only do they save time on cooking and enable me to eat a diverse diet, but they also make meals on busy days much more interesting than they otherwise would be. And today I’ve got five brand new meal prep components that...
Today, I'm sharing what I actually eat in a week (at least, when I'm not recipe testing). But first, we need to discuss my partner Max's only red flag. 🚩 His only red flag Sixteen years ago, when I met my partner Max in law school, I discovered he had one red flag: he hated peanut butter. 🚩🚩🚩 Not only did he hate eating it, he insisted the smell alone made him gag. Since I was practically living off peanut butter as a student, I would eat my PB&Js in the dead of night, like a raccoon huddling...